Poultry meat - fat supply quantity (g/capita/day) reached 11.2 g/capita/day in 2021 in Jamaica, according to . This is 6.18% less than in the previous year.
Historically, Poultry Meat - Fat supply quantity (g/capita/day) in Jamaica reached an all time high of 12.5 g/capita/day in 2019 and an all time low of 0.590 g/capita/day in 1961.
Jamaica has been ranked 7th within the group of 165 countries we follow in terms of Poultry Meat - Fat supply quantity (g/capita/day).
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