Poultry meat - fat supply quantity (g/capita/day) reached 3.55 g/capita/day in 2021 in Morocco, according to . This is 0.281% less than in the previous year.
Historically, Poultry Meat - Fat supply quantity (g/capita/day) in Morocco reached an all time high of 4.96 g/capita/day in 2019 and an all time low of 0.400 g/capita/day in 1963.
Morocco has been ranked 95th within the group of 165 countries we follow in terms of Poultry Meat - Fat supply quantity (g/capita/day).
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