Poultry meat - fat supply quantity (g/capita/day) reached 5.13 g/capita/day in 2021 in Uruguay, according to . This is 10.1% more than in the previous year.
Historically, Poultry Meat - Fat supply quantity (g/capita/day) in Uruguay reached an all time high of 5.13 g/capita/day in 2021 and an all time low of 0.720 g/capita/day in 1964.
Uruguay has been ranked 65th within the group of 165 countries we follow in terms of Poultry Meat - Fat supply quantity (g/capita/day).
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