Poultry meat - fat supply quantity (g/capita/day) reached 12.0 g/capita/day in 2021 in the USA, according to . This is 0.166% less than in the previous year.
Historically, Poultry Meat - Fat supply quantity (g/capita/day) in the USA reached an all time high of 14.1 g/capita/day in 2006 and an all time low of 4.27 g/capita/day in 1962.
USA has been ranked 6th within the group of 165 countries we follow in terms of Poultry Meat - Fat supply quantity (g/capita/day).
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