Poultry meat - processing reached 245 tonnes in 2013 in Croatia, according to . This is 2.00% less than in the previous year.
Historically, Poultry Meat - Processing in Croatia reached an all time high of 580 tonnes in 1996 and an all time low of 50.0 tonnes in 1992.
Croatia has been ranked 28th within the group of 32 countries we follow in terms of Poultry Meat - Processing.
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