Poultry meat - processing reached 75.0 tonnes in 2013 in Norway, according to . This is 21.9% less than in the previous year.
Historically, Poultry Meat - Processing in Norway reached an all time high of 1,701 tonnes in 2010 and an all time low of 9.00 tonnes in 2000.
Norway has been ranked 31st within the group of 32 countries we follow in terms of Poultry Meat - Processing.
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