Poultry Meat - Processing in Spain

Poultry meat - processing reached 16,000 tonnes in 2013 in Spain, according to . This is 18.5% more than in the previous year.

Historically, Poultry Meat - Processing in Spain reached an all time high of 16,000 tonnes in 2013 and an all time low of 100 tonnes in 1987.

Spain has been ranked 9th within the group of 32 countries we follow in terms of Poultry Meat - Processing.