Poultry meat - processing reached -1.00 tonnes in 2013 in Turkey, according to . This is 200% less than in the previous year.
Historically, Poultry Meat - Processing in Turkey reached an all time high of 1.00 tonnes in 1970 and an all time low of -1.00 tonnes in 2013.
Turkey has been ranked 32nd within the group of 32 countries we follow in terms of Poultry Meat - Processing.
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