Poultry meat production reached 18,080 kt in 2016 in China, according to Faostat. This is 4.81 % more than in the previous year.
Historically, poultry meat production in China reached an all time high of 18,265 kt in 2013 and an all time low of 622 kt in 1961. When compared to China's main peers, poultry meat production in India amounted to 3,426 kt, 2,345 kt in Japan, 4,141 kt in Russia and 21,483 kt in USA in 2016.
China has been ranked 2nd within the group of 168 countries we follow in terms of poultry meat production, 1 places above the position seen 10 years ago.