Poultry meat production reached 10.0 kt in 2022 in Dem. Republic of the Congo, according to Faostat. This is 5.05% less than in the previous year.
Historically, poultry meat production in Dem. Republic of the Congo reached an all time high of 16.1 kt in 1989 and an all time low of 5.20 kt in 1961.
Dem. Republic of the Congo has been ranked 128th within the group of 158 countries we follow in terms of poultry meat production.
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