Poultry meat production reached 365 kt in 2022 in Dominican Republic, according to Faostat. This is 5.17% more than in the previous year.
Historically, poultry meat production in Dominican Republic reached an all time high of 365 kt in 2022 and an all time low of 19.0 kt in 1961.
Dominican Republic has been ranked 44th within the group of 158 countries we follow in terms of poultry meat production.
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