Poultry Meat Production in Hong Kong

Poultry meat production reached 0.441 kt in 2014 in Hong Kong, according to Faostat. This is 0% more than in the previous year.

Historically, poultry meat production in Hong Kong reached an all time high of 29.6 kt in 1985 and an all time low of 0.002 kt in 1996.

Hong Kong has been ranked 169th within the group of 173 countries we follow in terms of poultry meat production.