Poultry meat - protein supply quantity (g/capita/day) reached 11.2 g/capita/day in 2021 in Ecuador, according to . This is 4.12% less than in the previous year.
Historically, Poultry Meat - Protein supply quantity (g/capita/day) in Ecuador reached an all time high of 11.7 g/capita/day in 2020 and an all time low of 0.320 g/capita/day in 1961.
Ecuador has been ranked 56th within the group of 165 countries we follow in terms of Poultry Meat - Protein supply quantity (g/capita/day).
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