Production of Acidified Cows' Milk (yoghurts and other) in Hungary

Production of acidified cows' milk reached 123 kt in 2016 in Hungary, according to Eurostat. This is 1.38% less than in the previous year.

Historically, production of acidified cows' milk in Hungary reached an all time high of 169 kt in 2009 and an all time low of 123 kt in 2016.

Hungary has been ranked 17th within the group of 30 countries we follow in terms of production of acidified cows' milk.