Production of Acidified Cows' Milk (yoghurts and other) in Iceland

Production of acidified cows' milk reached 7.85 kt in 2016 in Iceland, according to Eurostat. This is 7.24% more than in the previous year.

Historically, production of acidified cows' milk in Iceland reached an all time high of 9.95 kt in 2005 and an all time low of 6.55 kt in 1997.

Iceland has been ranked 28th within the group of 30 countries we follow in terms of production of acidified cows' milk.