Production of Acidified Cows' Milk (yoghurts and other) in Norway

Production of acidified cows' milk reached 103 kt in 2016 in Norway, according to Eurostat. This is 1.80% less than in the previous year.

Historically, production of acidified cows' milk in Norway reached an all time high of 107 kt in 2014 and an all time low of 14.4 kt in 1999.

Norway has been ranked 20th within the group of 30 countries we follow in terms of production of acidified cows' milk.