Production of Acidified Cows' Milk (yoghurts and other) in Spain

Production of acidified cows' milk reached 995 kt in 2016 in Spain, according to Eurostat. This is 19.9% more than in the previous year.

Historically, production of acidified cows' milk in Spain reached an all time high of 995 kt in 2016 and an all time low of 474 kt in 1997.

Spain has been ranked 4th within the group of 30 countries we follow in terms of production of acidified cows' milk.