Production of Anise, Badina, Fennel and Coriander in Ecuador

Production of anise, badina, fennel and coriander reached 11.0 tonnes in 2016 in Ecuador, according to Faostat. This is the same as in the previous year.

Historically, production of anise, badina, fennel and coriander in Ecuador reached an all time high of 141 tonnes in 1989 and an all time low of 2.00 tonnes in 1985.

Ecuador has been ranked 39th within the group of 39 countries we follow in terms of production of anise, badina, fennel and coriander, 3 places above the position seen 10 years ago.

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