Production of barley for beer reached 1,650 kt in 2014 in Argentina, according to Faostat. This is 11.3 % less than in the previous year.
Historically, production of barley for beer in Argentina reached an all time high of 1,860 kt in 2013 and an all time low of 124 kt in 1963. When compared to Argentina's main peers, production of barley for beer in Bolivia amounted to 360 kt, 700 kt in Chile, 145 kt in Paraguay and 97.0 kt in Uruguay in 2014.
Argentina has been ranked 25th within the group of 150 countries we follow in terms of production of barley for beer, 2 places above the position seen 10 years ago.