Production of barley for beer reached 230 kt in 2014 in Burundi, according to Faostat. This is 9.52 % more than in the previous year.
Historically, production of barley for beer in Burundi reached an all time high of 230 kt in 2014 and an all time low of 16.0 kt in 1961. When compared to Burundi's main peers, production of barley for beer in Rwanda amounted to 120 kt, 430 kt in Tanzania, 347 kt in Uganda and 600 kt in Dem. Republic of the Congo in 2014.
Burundi has been ranked 77th within the group of 150 countries we follow in terms of production of barley for beer, 3 places above the position seen 10 years ago.