Production of barley for beer reached 20.0 kt in 2014 in Central African Republic, according to Faostat. This is 66.7% more than in the previous year.
Historically, production of barley for beer in Central African Republic reached an all time high of 38.6 kt in 1993 and an all time low of 6.40 kt in 1961.
Central African Republic has been ranked 127th within the group of 148 countries we follow in terms of production of barley for beer.
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