Production of barley for beer reached 20.0 kt in 2014 in Central African Republic, according to Faostat. This is 66.7 % more than in the previous year.
Historically, production of barley for beer in Central African Republic reached an all time high of 38.6 kt in 1993 and an all time low of 6.40 kt in 1961. When compared to Central African Republic's main peers, production of barley for beer in Cameroon amounted to 780 kt, 65.0 kt in Chad, 23.5 kt in Sudan and 600 kt in Dem. Republic of the Congo in 2014.
Central African Republic has been ranked 131st within the group of 150 countries we follow in terms of production of barley for beer, 3 places behind the position seen 10 years ago.