Production of beef reached 0 kt in 2004 in Italy, according to Eurostat. This is the same as in the previous year.
Historically, production of beef in Italy reached an all time high of 0 kt in 1980 and an all time low of 0 kt in 1980. When compared to Italy's main peers, production of beef in Austria amounted to 0 kt and 112 kt in France in 2004.
Italy has been ranked within the group of 2 countries we follow in terms of production of beef.