Production of butter (cows' milk reached 2,000 tonnes in 2014 in Dominican Republic, according to Faostat. This is 0% more than in the previous year.
Historically, production of butter (cows' milk in Dominican Republic reached an all time high of 2,002 tonnes in 2008 and an all time low of 200 tonnes in 1967.
Dominican Republic has been ranked 77th within the group of 114 countries we follow in terms of production of butter (cows' milk.
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