Production of cabbage and other brassica reached 1,446 kt in 2016 in Japan, according to Faostat. This is 1.57 % less than in the previous year.
Historically, production of cabbage and other brassica in Japan reached an all time high of 3,384 kt in 1968 and an all time low of 1,440 kt in 2013. When compared to Japan's main peers, production of cabbage and other brassica in China amounted to 33,323 kt, 3,619 kt in Russia, 2,502 kt in South Korea and 1,028 kt in USA in 2016.
Japan has been ranked 7th within the group of 133 countries we follow in terms of production of cabbage and other brassica.