Production of cheese (goats' milk reached 4,500 tonnes in 2014 in Italy, according to Faostat. This is 0.881% less than in the previous year.
Historically, production of cheese (goats' milk in Italy reached an all time high of 9,845 tonnes in 1996 and an all time low of 1,852 tonnes in 2008.
Italy has been ranked 19th within the group of 36 countries we follow in terms of production of cheese (goats' milk.
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