Production of cheese (goats' milk reached 73.0 tonnes in 2014 in Turkey, according to Faostat. This is 29.8% less than in the previous year.
Historically, production of cheese (goats' milk in Turkey reached an all time high of 161 tonnes in 1961 and an all time low of 48.0 tonnes in 2009.
Turkey has been ranked 35th within the group of 36 countries we follow in terms of production of cheese (goats' milk.
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