Production of cheese (sheeps' milk reached 39,600 tonnes in 2014 in Turkey, according to Faostat. This is 0% more than in the previous year.
Historically, production of cheese (sheeps' milk in Turkey reached an all time high of 42,900 tonnes in 1983 and an all time low of 23,700 tonnes in 2002.
Turkey has been ranked 6th within the group of 38 countries we follow in terms of production of cheese (sheeps' milk.
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