Production of cheese (skimmed cows' milk reached 559 tonnes in 2014 in Argentina, according to Faostat. This is 2.26% more than in the previous year.
Historically, production of cheese (skimmed cows' milk in Argentina reached an all time high of 564 tonnes in 2012 and an all time low of 134 tonnes in 1961.
Argentina has been ranked 13th within the group of 101 countries we follow in terms of production of cheese (skimmed cows' milk.
Buy annual subscriptions for all our products.
Helgi Library 
