Production of Cheese (Skimmed Cows' Milk) in Canada

Production of cheese (skimmed cows' milk reached 382 tonnes in 2014 in Canada, according to Faostat. This is 0% more than in the previous year.

Historically, production of cheese (skimmed cows' milk in Canada reached an all time high of 388 tonnes in 2010 and an all time low of 59.4 tonnes in 1962.

Canada has been ranked 17th within the group of 101 countries we follow in terms of production of cheese (skimmed cows' milk.