Production of Cheese (Skimmed Cows' Milk) in Costa Rica

Production of cheese (skimmed cows' milk reached 2.21 tonnes in 2014 in Costa Rica, according to Faostat. This is 0% more than in the previous year.

Historically, production of cheese (skimmed cows' milk in Costa Rica reached an all time high of 2.47 tonnes in 2012 and an all time low of 0.078 tonnes in 1961.

Costa Rica has been ranked 89th within the group of 101 countries we follow in terms of production of cheese (skimmed cows' milk.