Production of Cheese (Skimmed Cows' Milk) in Guatemala

Production of cheese (skimmed cows' milk reached 14.6 tonnes in 2014 in Guatemala, according to Faostat. This is 0% more than in the previous year.

Historically, production of cheese (skimmed cows' milk in Guatemala reached an all time high of 14.6 tonnes in 2014 and an all time low of 7.20 tonnes in 1961.

Guatemala has been ranked 66th within the group of 101 countries we follow in terms of production of cheese (skimmed cows' milk.