Production of Cheese (Skimmed Cows' Milk) in Guatemala

Production of cheese (skimmed cows' milk reached 14.6 tonnes in 2014 in Guatemala, according to Faostat. This is the same as in the previous year.

Historically, production of cheese (skimmed cows' milk in Guatemala reached an all time high of 14.6 tonnes in 2013 and an all time low of 7.20 tonnes in 1961. When compared to Guatemala's main peers, production of cheese (skimmed cows' milk in El Salvador amounted to 2.95 tonnes, 2.40 tonnes in Honduras and 49.5 tonnes in Nicaragua in 2014.

Guatemala has been ranked 68th within the group of 103 countries we follow in terms of production of cheese (skimmed cows' milk, 3 places behind the position seen 10 years ago.

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