Production of Cheese (Skimmed Cows' Milk) in Japan

Production of cheese (skimmed cows' milk reached 133,200 tonnes in 2014 in Japan, according to Faostat. This is 1.39 % less than in the previous year.

Historically, production of cheese (skimmed cows' milk in Japan reached an all time high of 135,071 tonnes in 2012 and an all time low of 6,700 tonnes in 1961. When compared to Japan's main peers, production of cheese (skimmed cows' milk in China amounted to 0.750 tonnes, 494 tonnes in Russia and 5,222 tonnes in USA in 2014.

Japan has been ranked 3rd within the group of 103 countries we follow in terms of production of cheese (skimmed cows' milk.

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