Production of Cheese (Skimmed Cows' Milk) in Japan

Production of cheese (skimmed cows' milk reached 133,200 tonnes in 2014 in Japan, according to Faostat. This is 1.39% less than in the previous year.

Historically, production of cheese (skimmed cows' milk in Japan reached an all time high of 135,071 tonnes in 2013 and an all time low of 6,700 tonnes in 1961.

Japan has been ranked 1st within the group of 101 countries we follow in terms of production of cheese (skimmed cows' milk.