Production of cheese (skimmed cows' milk reached 34.8 tonnes in 2014 in Latvia, according to Faostat. This is 6.59% more than in the previous year.
Historically, production of cheese (skimmed cows' milk in Latvia reached an all time high of 34.8 tonnes in 2014 and an all time low of 9.29 tonnes in 1996.
Latvia has been ranked 55th within the group of 101 countries we follow in terms of production of cheese (skimmed cows' milk.
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