Production of cheese (skimmed cows' milk reached 140 tonnes in 2014 in Mexico, according to Faostat. This is 0% more than in the previous year.
Historically, production of cheese (skimmed cows' milk in Mexico reached an all time high of 140 tonnes in 2014 and an all time low of 35.0 tonnes in 1961.
Mexico has been ranked 28th within the group of 101 countries we follow in terms of production of cheese (skimmed cows' milk.
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