Production of cheese (whole cows' milk reached 17.6 kt in 2014 in Armenia, according to Faostat. This is 1.53 % more than in the previous year.
Historically, production of cheese (whole cows' milk in Armenia reached an all time high of 17.7 kt in 2012 and an all time low of 0.810 kt in 1995. When compared to Armenia's main peers, production of cheese (whole cows' milk in Azerbaijan amounted to 10.0 kt, 0.040 kt in Georgia, 168 kt in Iran and 56.0 kt in Turkey in 2014.
Armenia has been ranked 49th within the group of 101 countries we follow in terms of production of cheese (whole cows' milk, 3 places behind the position seen 10 years ago.