Production of cheese (whole cows' milk reached 7.38 kt in 2014 in Belarus, according to Faostat. This is 23 % more than in the previous year.
Historically, production of cheese (whole cows' milk in Belarus reached an all time high of 21.1 kt in 1993 and an all time low of 4.45 kt in 2008. When compared to Belarus's main peers, production of cheese (whole cows' milk in Lithuania amounted to 41.9 kt, 700 kt in Poland, 170 kt in Russia and 172 kt in Ukraine in 2014.
Belarus has been ranked 62nd within the group of 101 countries we follow in terms of production of cheese (whole cows' milk, 2 places behind the position seen 10 years ago.