Production of Cheese (Whole Cows' Milk) in Botswana

Production of cheese (whole cows' milk reached 1.89 kt in 2014 in Botswana, according to Faostat. This is 0% more than in the previous year.

Historically, production of cheese (whole cows' milk in Botswana reached an all time high of 6.54 kt in 1999 and an all time low of 0.722 kt in 1967.

Botswana has been ranked 77th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.