Production of Cheese (Whole Cows' Milk) in Canada

Production of cheese (whole cows' milk reached 25.2 kt in 2014 in Canada, according to Faostat. This is 0% more than in the previous year.

Historically, production of cheese (whole cows' milk in Canada reached an all time high of 34.8 kt in 1981 and an all time low of 11.3 kt in 1961.

Canada has been ranked 38th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.