Production of Cheese (Whole Cows' Milk) in Costa Rica

Production of cheese (whole cows' milk reached 12.0 kt in 2014 in Costa Rica, according to Faostat. This is 0% more than in the previous year.

Historically, production of cheese (whole cows' milk in Costa Rica reached an all time high of 12.0 kt in 2014 and an all time low of 2.10 kt in 1961.

Costa Rica has been ranked 54th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.