Production of cheese (whole cows' milk reached 30.7 kt in 2014 in Croatia, according to Faostat. This is 4.95 % less than in the previous year.
Historically, production of cheese (whole cows' milk in Croatia reached an all time high of 32.3 kt in 2013 and an all time low of 15.5 kt in 1993. When compared to Croatia's main peers, production of cheese (whole cows' milk in Bosnia and Herzegovina amounted to 4.67 kt, 6.05 kt in Montenegro, 0.200 kt in Serbia and 18.3 kt in Slovenia in 2014.
Croatia has been ranked 38th within the group of 101 countries we follow in terms of production of cheese (whole cows' milk, 3 places above the position seen 10 years ago.