Production of Cheese (Whole Cows' Milk) in Cuba

Production of cheese (whole cows' milk reached 14.8 kt in 2014 in Cuba, according to Faostat. This is 1.67% less than in the previous year.

Historically, production of cheese (whole cows' milk in Cuba reached an all time high of 16.3 kt in 1990 and an all time low of 0.377 kt in 1969.

Cuba has been ranked 50th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.