Production of Cheese (Whole Cows' Milk) in Ethiopia

Production of cheese (whole cows' milk reached 6.00 kt in 2014 in Ethiopia, according to Faostat. This is the same as in the previous year.

Historically, production of cheese (whole cows' milk in Ethiopia reached an all time high of 6.00 kt in 2011 and an all time low of 3.45 kt in 1993. When compared to Ethiopia's main peers, production of cheese (whole cows' milk in Eritrea amounted to 0.644 kt and 0.320 kt in Kenya in 2014.

Ethiopia has been ranked 65th within the group of 101 countries we follow in terms of production of cheese (whole cows' milk, 3 places behind the position seen 10 years ago.

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