Production of Cheese (Whole Cows' Milk) in Ethiopia

Production of cheese (whole cows' milk reached 6.00 kt in 2014 in Ethiopia, according to Faostat. This is 0% more than in the previous year.

Historically, production of cheese (whole cows' milk in Ethiopia reached an all time high of 6.00 kt in 2014 and an all time low of 3.45 kt in 1993.

Ethiopia has been ranked 63rd within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.