Production of Cheese (Whole Cows' Milk) in Iceland

Production of cheese (whole cows' milk reached 0.260 kt in 2014 in Iceland, according to Faostat. This is 0% more than in the previous year.

Historically, production of cheese (whole cows' milk in Iceland reached an all time high of 2.31 kt in 1972 and an all time low of 0.208 kt in 1992.

Iceland has been ranked 94th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.