Production of Cheese (Whole Cows' Milk) in Italy

Production of cheese (whole cows' milk reached 1,187 kt in 2014 in Italy, according to Faostat. This is 2.56 % more than in the previous year.

Historically, production of cheese (whole cows' milk in Italy reached an all time high of 1,204 kt in 2012 and an all time low of 1.00 kt in 1988. When compared to Italy's main peers, production of cheese (whole cows' milk in Austria amounted to 38.3 kt, 0.150 kt in France, 18.3 kt in Slovenia and 21.0 kt in Switzerland in 2014.

Italy has been ranked 3rd within the group of 101 countries we follow in terms of production of cheese (whole cows' milk.

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