Production of Cheese (Whole Cows' Milk) in Japan

Production of cheese (whole cows' milk reached 132 kt in 2014 in Japan, according to Faostat. This is 0.970% less than in the previous year.

Historically, production of cheese (whole cows' milk in Japan reached an all time high of 135 kt in 2012 and an all time low of 6.70 kt in 1961.

Japan has been ranked 18th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.