Production of Cheese (Whole Cows' Milk) in Latvia

Production of cheese (whole cows' milk reached 0.400 kt in 2014 in Latvia, according to Faostat. This is 0% more than in the previous year.

Historically, production of cheese (whole cows' milk in Latvia reached an all time high of 0.600 kt in 1992 and an all time low of 0.400 kt in 2014.

Latvia has been ranked 91st within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.