Production of Cheese (Whole Cows' Milk) in Lebanon

Production of cheese (whole cows' milk reached 21.9 kt in 2014 in Lebanon, according to Faostat. This is 18.0% less than in the previous year.

Historically, production of cheese (whole cows' milk in Lebanon reached an all time high of 26.7 kt in 2013 and an all time low of 3.09 kt in 1961.

Lebanon has been ranked 40th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.