Production of Cheese (Whole Cows' Milk) in Lebanon

Production of cheese (whole cows' milk reached 21.9 kt in 2014 in Lebanon, according to Faostat. This is 18 % less than in the previous year.

Historically, production of cheese (whole cows' milk in Lebanon reached an all time high of 26.7 kt in 2013 and an all time low of 3.09 kt in 1961. When compared to Lebanon's main peers, production of cheese (whole cows' milk in Cyprus amounted to 1.30 kt, 26.8 kt in Israel and 50.8 kt in Syria in 2014.

Lebanon has been ranked 42nd within the group of 101 countries we follow in terms of production of cheese (whole cows' milk, 5 places above the position seen 10 years ago.

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