Production of Cheese (Whole Cows' Milk) in Nicaragua

Production of cheese (whole cows' milk reached 0.938 kt in 2014 in Nicaragua, according to Faostat. This is 0% more than in the previous year.

Historically, production of cheese (whole cows' milk in Nicaragua reached an all time high of 7.01 kt in 1976 and an all time low of 0.938 kt in 2014.

Nicaragua has been ranked 88th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.