Production of Cheese (Whole Cows' Milk) in Norway

Production of cheese (whole cows' milk reached 74.5 kt in 2014 in Norway, according to Faostat. This is 0.667% less than in the previous year.

Historically, production of cheese (whole cows' milk in Norway reached an all time high of 89.7 kt in 1998 and an all time low of 40.6 kt in 1961.

Norway has been ranked 24th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.