Production of Cheese (Whole Cows' Milk) in Oman

Production of cheese (whole cows' milk reached 1.42 kt in 2014 in Oman, according to Faostat. This is 20.6 % less than in the previous year.

Historically, production of cheese (whole cows' milk in Oman reached an all time high of 1.79 kt in 2013 and an all time low of 0.126 kt in 1961. When compared to Oman's main peers, production of cheese (whole cows' milk in Iran amounted to 168 kt, 195 kt in Saudi Arabia and 5.49 kt in Yemen in 2014.

Oman has been ranked 84th within the group of 101 countries we follow in terms of production of cheese (whole cows' milk, 3 places above the position seen 10 years ago.

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